Caraway-Bacon Potatoes

Ingredients

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

4 pounds russet or Yukon Gold potatoes, peeled and thinly sliced

1 pound bacon, cooked and chopped

1 1/2 cups grated parmesan cheese

1 tablespoon caraway seeds

2 tablespoons butter

Preparation

1. Preheat oven to 350°. In a bowl, stir together salt and pepper. Arrange one-third of potato slices in bottom of a buttered 9- by 13-in. baking dish. Sprinkle with 1/4 tsp. salt and pepper mixture. Top with half the bacon, 1/2 cup cheese, and 1 tsp. caraway seeds. Repeat layering.

2. Arrange remaining third of potato slices on top. Sprinkle with remaining 1/4 tsp. salt and pepper mixture, 1/2 cup cheese, and 1 tsp. caraway seeds. Dot with butter, cover with foil, and bake 30 minutes. Remove foil and bake until golden brown on top and cooked through, about 40 minutes.

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