LEMON AND GARLIC FILLET STEAK

Prep time: 15 to 25 Minutes

Marinating time: 30 Minutes

Serves: 4

Ingredients:

4 cloves garlic, crushed

2ml freshly chopped rosemary

100ml lemon juice

5ml freshly ground black pepper

20ml olive oil

750g beef fillet

Method:

1. Mix crushed garlic, rosemary, lemon juice, black pepper and olive oil together. Pour over the beef fillet and marinate for 30 minutes.

2. Cook over medium coals on the braai. Don't overcook otherwise the fillet will become tough.

3. Serve with either roasted vegetables or cooked baby potatoes and salad.

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