MEDITERRANEAN SEA BASS

Prep time: 10 minutes

Grilling time: 5 to 7 minutes

Serves: 4

Paste

3 tablespoons extra virgin olive oil

1 tablespoon finely chopped fresh basil

1 tablespoon finely chopped fresh thyme

2 teaspoons dried lavender

1 teaspoon minced garlic

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

4 skinless sea bass fillets, each about 170g and 2.5cm thick

Lemon wedges, optional

1. In a small bowl whisk the paste ingredients.

2. Spread the paste evenly on both sides of the fish fillets. Grill over direct high heat (230°C to

290°C), with the lid closed as much as possible, until the flesh is opaque throughout and starting to flake, 5 to 7 minutes, turning once. Serve warm and garnish with lemon wedges, if desired.

#fish #seabass