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Paps se ontbyt (Skelvis met kaassous)

  • Tjailatyd
  • Jul 29, 2015
  • 1 min read

Bestanddele

2 skelvisfilette

2 eetlepels botter

2 eetlepels meel

2 koppies melk

½ koppie kaas, gerasper

vars pietersielie

2 snye roosterbrood

Metode

Posjeer die vis in 1 koppie melk.

Maak 'n witsous met die res van die melk, en voeg die kaas by.

Bedien op roosterbrood en strooi pietersielie bo-oor.

 
 
 

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