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PRAWNS ON SKEWERS

  • Writer: The Rainbow Team
    The Rainbow Team
  • Jul 29, 2015
  • 1 min read

1 kg prawns

½ cup lemon juice

¼ cup seafood dressing

5 tblsp chilli garlic masala

1 tblsp red chillies

5 tblsp olive oil

Salt to taste

Marinate prawns in above. Skewer on sticks with peppers and onions. Braai over hot coals, prawns wil be ready when shells turn pink. Serve and enjoy.

 
 
 

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