Red Peanut Chutney

Ingredients:

¾ cup roasted nuts

½ medium onion

4 – 8 fresh red chillies or 8 roasted dry chillies

3 cloves garlic

Fine salt to taste

½ cup tamarind juice

1 tablespoon vinegar

METHOD:

Add all ingredients to a blender and blend until smooth. Must be thick and creamy when blended. I prefer to use a liquidiser with a little water. Store in a sealed Tupperware container and keep refrigerated.

Serve with any meal or as a sandwich on buttered bread.

Even though both are delicious, I much prefer the red peanut chutney to the green. My favourite!

#peanut #chutney