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Samantha se salige salm (Salmpasta)

  • Tjailatyd
  • Jul 29, 2015
  • 1 min read

Bestanddele

400g tagliatelli

2 x 250ml vars room

300g gerookte salm

swartpeper

vars knoffel

handvol grasuie

parmesaan-skaafsels

Metode

Kook pasta in soutwater.

Sny vis in repies.

Verhit room in kastrol.

Sodra dit bietjie gekook het, stel die hitte laer.

Voeg die res van die bestanddele, behalwe die pasta en

die kaas, by.

Laat dit prut en 'n dik sous vorm.

Bedien op pasta met parmesaan-skaafsels.

 
 
 

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