Tres Leches (Milk Cake) Heerlik

1 1/2 cups Flour

1 tsp. Baking Powder

1/2 cup Unsalted Butter, soft

1 cup Sugar

5 Eggs

1/2 tsp. Vanilla Extract

2 cups Milk

1 14oz. can Sweetened Condensed Milk

1 12oz. can Evaporated Milk

1 container Cool Whip

Sift Flour & Baking Powder together & set aside. Cream Butter &

Sugar together until fluffy. Add Eggs & the 1/2 tsp. Vanilla Extract; beat well. Add the Flour mixture to the Butter mixture 1/4 cup at a time & mix all until well blended. Pour batter & spread evenly into a greased 9x13 glass pan & bake at 350 degrees for 35 minutes. When done, pierce Cake several times with a fork.

Let stand to cool. Beat the Milk, Condensed Milk & Evaporated Milk together in a medium bowl & pour over the top of the cooled Cake. Chill for 24 hours & Spread Cool Whip over the Cake & Enjoy!!! Store in fridge.

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