Triple Chocolate Banana Bread
- Waga
- Jul 29, 2015
- 1 min read
INGREDIENTS:
1½ cups plain flour
½ cup cocoa powder
1 teaspoon baking soda
½ teaspoon baking powder
½ cup butter
¼ cup brown sugar
½ cup white sugar
2 eggs
4 small bananas, mashed (approx. 1⅓ cups)
½ cup chocolate chips
TOPPING
¼ cup single cream
2 tablespoons brown sugar, packed
1 teaspoon butter
½ teaspoon vanilla
6 tablespoons chocolate chips
DIRECTIONS:
*Preheat oven to 350 degrees.
*Grease & flour a 9 x 5 loaf pan.
*Combine flour, cocoa powder, baking soda and baking powder in a large bowl.
*Set aside.
*Cream butter and sugars together until fluffy.
*Stir in eggs and bananas.
*Add banana mixture and chocolate chips to flour mixture.
*Stir just until combined.
*Bake 50-60 minutes, or until a toothpick comes out clean.
TO MAKE THE TOPPING
*Heat single cream and brown sugar over medium heat until brown sugar has dissolved and tiny bubbles start to form on the edges.
*Stir in vanilla and butter until melted and turn off heat.
*Add chocolate chips and do not stir, let sit 2-3 minutes.
*Whisk chocolate chips until smooth.
*Cool completely and drizzle over bread.
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