Bacon and Cheddar Smashed Potatoes

Ingredients

4 (6-ounce) baking potatoes, peeled and cut into 1-inch pieces

1/2 cup reduced-fat sour cream

1/2 cup 1% low-fat milk

1/4 cup (1 ounce) shredded reduced-fat extra-sharp cheddar cheese

2 tablespoons minced fresh chives

10 slices center-cut bacon, cooked and crumbled

1/2 teaspoon freshly ground black pepper

1/4 teaspoon salt

Preparation

1. Place potato pieces in a large microwave-safe bowl.

2. Cover bowl with plastic wrap; cut a 1-inch slit in center of plastic wrap.

3. Microwave at HIGH 10 minutes. Let stand for 2 minutes.

4. Add sour cream and remaining ingredients to bowl; mash with a potato masher to desired consistency.

#bacon #cheddar #mashed #potato