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Boiled Raisin Cake

  • Rhodesian Cook Book
  • Jul 30, 2015
  • 1 min read

INGREDIENTS

3 cups water

1 cup butter

1 egg

2 cups raisins

2 tsp. baking soda

3 cups flour

1 cup sugar

1 tsp. cloves

1 tsp. cinnamon

1/2 cup molasses

Method

Bring water, butter, sugar, molasses, cloves, cinnamon and raisins to a boil and continue to boil for 15 minutes. Let cool. Beat egg and add to above ingredients. Add flour and soda. Mix well. Pour into greased tube pan. Bake for one hour at 350°F.

 
 
 

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