Cheesy Potato Salad
- Rhodesian Cook Book
- Jul 30, 2015
- 1 min read
Ingredients
2 1/2 lbs potatoes, cubed (skins on)
1 cup sour cream
1/2 cup mayonnaise
1/4 cup white sugar
1/2 bunch green onion, chopped
1 cup shredded cheddar cheese
1 tablespoon bacon bits
Method
Place the potatoes into a pot, and fill with enough water to cover.
Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork.
Drain, and set aside to cool
In a large bowl, mix together the sour cream, mayonnaise, sugar, half of the onions, and half of the cheese.
Gently stir in the cooled potatoes.
Top with remaining cheese and onions, and sprinkle bacon bits over the top.
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