Cinnamon Cream Cheese Roll-ups
- Rhodesian Cook Book
- Jul 30, 2015
- 1 min read

Ingredients
1 loaf sliced bread, crusts removed
8 ounces cream cheese, softened
1 egg yolk
3/4 cup powdered sugar(icing sugar)
1 cup sugar
2 teaspoons cinnamon
3/4 cup melted butter
Method
Preheat oven to 350F
Flatten bread with a rolling pin.
Mix cream cheese, egg yolk, and powdered sugar.
Combine sugar and cinnamon; set aside.
Spread 1 T cheese mixture on each slice bread.
Roll up.
Dip in melted butter, then in cinnamon sugar.
Place on ungreased baking sheet.
Bake at 350°F for 20 minutes, or until golden.
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