Corn Relish

INGREDIENTS

1 cup white vinegar

1/2 cup granulated sugar

1 1/2 teaspoons salt

1 1/2 teaspoons powdered mustard

1 teaspoon celery seeds

1/4 teaspoon turmeric

1/4 teaspoon hot pepper sauce

2 1/2 cups corn kernels, cut from cobs

3/4 cup finely chopped onion

1/2 cup finely chopped celery

1 1/2 tablespoons flour

2 tablespoons cold water

1/2 cup diced sweet red pepper

1/2 cup diced green pepper

Method

Method: In a saucepan or Dutch oven, combine vinegar, sugar, salt, mustard, celery seeds, turmeric and hot pepper sauce; bring to boil.

Stir in corn, onions and celery; reduce heat and simmer, stirring often, until softened, about 20 minutes.

Whisk flour with water; whisk into pickle mixture. Add red and green peppers; bring to boil and cook, stirring often, until thickened, about 5 minutes.

Fill sterilized jars and seal.

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