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Deli Cracker Dip

  • Rhodesian Cook Book
  • Jul 30, 2015
  • 1 min read

Ingredients

1 cup mayonnaise

1 cup grated cheddar cheese

1/2 cup bacon bits (real or soy)

Method

Mix the ingredients.

Refrigerate to meld the flavours.

Serve at room temp with crackers

OR spread a spoonful on a slice of toast or French bread & broil for a minute.

 
 
 

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