Marinade for boerewors

Ingredients:

2 tsp curry powder

1 Tbsp. tomato paste

1 cup beer

2 Tbsp. white wine vinegar

2 Tbsp. treacle sugar

1 tsp salt

1 onion, diced

1 clove garlic, chopped

¼ cup olive oil

500 - 600 g thick boerewors

Method:

Fry curry powder in a dry pan for 1 minute. Add tomato paste and stir. Deglaze the pan by adding beer (preferably Black Label, the beer of Champions) and white wine vinegar.

Bring to a boil then add treacle sugar, salt, diced onion and chopped garlic. Boil for about 2 minutes. Remove from heat and add olive oil. Let the marinade cool down slightly.

Place a pack of thick boerewors into a sealable plastic bag or container. Cover with the beer marinade and refrigerate for 1 hour.

Braai boerewors over hot coals and baste regularly with marinade or cook in the marinade in a preheated oven of 200°C.

#boerewors #marinade #beer