Rice Cooker Steamed Tofu & Asparagus

1/2 small bunch asparagus, 1 1/2-inch lengths

1/2 (6 oz.) blk. fried tofu, cubed

1/2 small carrot, peeled, thinly sliced

1 clove garlic, minced

2 TB oyster sauce *omit oyster sauce for vegetarian

1 TB soy sauce

1 tsp. vegetable oi1

1 tsp. sesame seed oil

1 tsp. mirin

1 tsp. honey

Cooking Process:

In a mixing bowl; toss together all ingredients. Transfer onto heatproof plate. Place in rice cooker. Steam 15-20 minutes. Serves 4.

#ricecooker #asparagus #tofu