Salami Pretzel Skewers Lunch
- Cooking with my Kid
- Jul 30, 2015
- 1 min read

Salami Pretzel Skewers Lunch
2 thick slices kosher salami (cut into 4 triangles)
1 soft baked pretzel or pretzel bites (in the freezer section of your grocery store)
8 cubes of cheddar cheese
toothpicks
Heat the pretzel according to the oven instructions on the box. (Don’t microwave them!) We used a full pretzel and then cut it into chunks. If you can find the soft bake pretzel bites you can use them instead.
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