Shrimp In Butter Beer Sauce

Ingredients

2 lbs shrimp, shelled and deveined

4 tablespoons butter

2 teaspoons garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon dried thyme

1 teaspoon cayenne pepper

1/2 teaspoon crushed red pepper flakes

1/2 teaspoon salt, to taste

1/2 teaspoon black pepper, to taste

1/2 cup beer

Method

Saute garlic and herbs in butter until garlic is slightly browned.

Add shrimp, stirring constantly, until shrimp are pink and done.

Pour in beer, simmer 1 minute more, and serve!

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