Steak Sandwich on Toasty Garlic Bread Recipe

Prep Time: 15 mins Cooking Time: 14 to 16 mins

Ingredients:

2 one pound sirloin steaks

juice of 1 lemon

2 to 3 tablespoons olive oil

4 sprigs English thyme

salt and pepper

2 French baguettes

1 garlic clove, cut in half

2 to 4 tablespoons butter, room temp

1 bag arugula

3 to 4 tomatoes, sliced

1. Bring steak to room temp in a marinade mixture of olive oil, lemon juice and fresh thyme.

2. Grill steaks, leaving the thyme sprinkled on top, over medium heat for 7 to 8 minutes on each side.

3. Let rest for 5 to 10 minute, then wrap in foil and refrigerate.

4. When it’s time to go to your picnic, slice baguettes in half, rub with garlic and butter both sides.

5. Turn on the broiler, slice the steak and tomatoes.

6. Set up an assembly line of arugula, tomatoes and steak.

7. Put bread back together and cut into 3 to 4 sandwich sized pieces.

8. Toast bread under broiler for 3 to 4 minutes.

9. Remove bread and work quickly to assemble sandwiches starting with arugula, topping with tomato and then steak.

10. Wrap each sandwich in foil as you go.

Makes: 8 sandwiches

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