Steakhouse Cheddar Burger With Warm Bacon BBQ Sauce Burger

Ingredients

1 lb ground beef sirloin

1/4 cup steak sauce

Salt and fresh ground black pepper

4 thick slices Cheddar cheese

Bacon-Onion BBQ Sauce

4 thick slices bacon, chopped

1/2 large onion, chopped

1 teaspoon packed brown sugar

Salt and fresh ground black pepper to taste

1/2 cup tomato sauce

Method

Heat gas or charcoal grill. In large bowl, mix beef, steak sauce, salt and pepper. Shape into 4 patties; set aside.

In 8-inch skillet, cook bacon until browned. Add onion, brown sugar, salt and pepper; cook about 3 minutes or until onion is cooked. Stir in ketchup; cook 1 to 2 minutes. Remove from heat.

Transfer sauce to bowl; cover and set aside.

Place patties on grill over medium heat. Cook about 5 minutes on each side or until meat thermometer inserted in center of patties reads 160°F. Top with cheese; cook 1 minute longer.

Place patties on bottom halves of buns. Top with warm bacon-onion BBQ sauce; cover with top halves of buns.

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