Vegetable Casserole

Ingredients

3 cups fresh cauliflower florets

3 cups fresh carrots, sliced

3 cups fresh broccoli florets

1 cup mayonnaise (not salad dressing)

1/4 cup finely chopped onion

3 tablespoons prepared horseradish

salt and pepper

1/3 cup dry breadcrumbs

2 tablespoons butter, melted

1/8 teaspoon paprika

Method

Set oven to 350F degrees Grease a 2-qt baking dish Place cauliflowers and carrots in a large saucepan; add a small amount of water Cover and cook for 3 mins Add broccoli, cook for 4-6 mins longer, or until all veggies are crisp-tender; drain.

Combine mayo, onion, horseradish, salt and pepper; add veggies, and mix well Pour into a greased baking dish Combine bread crumbs, butter and paprika; sprinkle over veggies Bake, uncovered for 25-30 mins, or until veggies are heated through note: If using frozen veggies, cook for less time.

#vegetable #casserole