Zucchini Casserole
- Rhodesian Cook Book
- Jul 30, 2015
- 1 min read
Ingredients
8 zucchini
1/2 cup butter
2/3 cup grated cheddar cheese
1 cup sour cream
1/2 teaspoon salt
paprika (to taste)
/4 cup chopped chives
1 cup breadcrumbs or 1 cup crushed cracker
1/4 cup grated parmesan cheese
Method
Wash zucchini; boil whole for 5 to 10 minutes--no more.
Cut off ends and slice in halves lengthwise.
Place in single layer in buttered casserole dish.
Melt butter and mix in cheddar cheese, sour cream, salt, paprika, and chives.
Pour over zucchini.
Sprinkle with bread crumbs or crackers and then parmesan cheese.
Bake at 350F for 45 minutes or until bubbly.
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