Bacon Wrapped Chicken
- Botswana outdoor cookbook
- Jul 31, 2015
- 1 min read

Step 1: Start out with your chicken breast on top of a layer of plastic wrap, then another piece of plastic wrap on top.Then flatten the chicken with anything hard you can find, I normally use my wine bottle.
Step 2: Next, lay out some bacon on a plate. 2-4 pieces vertically, and 2 pieces horizontally
Step 3: Lay your chicken in the center of the bacon. I also sprinkled a little bit of seasoning salt on the chicken. Mix together some cream cheese and garlic salt, or use the herb flavored cream cheese. Spread a layer of the mixture on the chicken, then add a little bit of shredded cheddar cheese.
Step 4: Roll the chicken up a little and fold up the horizontal pieces of bacon, making sure the sides are covered. then fold up the vertical pieces and secure with a toothpick if they won't stay.
Wrap them in a foil packet and cook on the coal's....
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