Banana Sour Cream Bread

3/4 cup Butter

3 cups Sugar

3 Eggs

6 ripe Bananas, mashed

1 16oz. container Sour Cream

2 tsp. Vanilla Extract

2 tsp. Cinnamon

1/2 tsp. Salt

3 tsp. Baking Soda

4 1/2 cups Flour

Preheat oven to 350 degrees. Grease 4 7x3 inch loaf pans or 9 mini loaf pans. In a large bowl, cream Butter & 3 cups Sugar. Mix in Eggs, mashed Bananas, Sour Cream, Vanilla & Cinnamon. Mix in Salt, Baking Soda & Flour. Pour into baking pans. Bake for 55 minutes or until a toothpick inserted in center comes out clean. Cool on wire rack & cover once cooled. Enjoy!!!

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