Breakfast Potatoes

We all have some left over potato's made in foil on the fire.

This is a great way of using them for Breakfast....

Ingredients:

Your left over baked potatoes

1 Tbsp. butter

eggs

strips bacon, cooked and chopped

shredded cheddar or gouda cheese

Tbsp. fresh parsley, chopped

salt and freshly ground black pepper

Directions:

Lay the first baked potato on its side, and use a knife to carefully cut off the top third of the potato. With a spoon, hollow out the middle of the potato to make a "bowl", leaving the potato as thick or thin as you'd like. (Just remember, the more room you leave, the more room for eggs, bacon and cheese!)

Place 1/2 tablespoon of butter in the middle of each potato. Then gently break an egg into each potato, careful not to break the yolk. Top with bacon, cheese, parsley, and then season with salt and pepper.

Cook on a low fire in the morning.....great breakfast..

#bacon #egg #cheese #potato #potatoskins