CARPACCIO OF BEEF (KUDU, ELAND) WITH PARMESAN AND ROCKET (SPINACH) SALAD

Best and easiest way to impress your friends with something tasty and easy.

Serves 4

200ml olive oil

4-5tbsp balsamic vinegar

500g fillet of beef or kudu, and eland

1 onion

50g Parmesan

200g rocket or baby spinach

Good pinch of salt

Season the beef well with salt, place it on the fire and sear on both sides, turning fast to get a good sear. Dont do this for to long. Take it off and let it cool.

Once the beef is cold, roll it up tightly in Clingfilm and place it in the cooler box until you are ready to serve your starter. This will firm up the meat.

Unwrap the beef from the clingfilm and carefully slice it as thin as possible with a sharp knife. Arrange the slices on plates.

Finely slice the onion into rings. Shave the Parmesan with a peeler and mix it in a bowl with the rocket. Dress the salad with olive oil and balsamic then place it on top of the beef, adding the onions. Drizzle the excess dressing over the beef, season salt

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