Doughnut Bites with Chocolate Ganache

Ingredients

2 cups flour

2 teaspoons baking powder

¼ cup sugar

a pinch of salt

1 egg

¼ cup milk

¾ cup of full cream plain yogurt

a dash of vanilla essence

¼ cup melted butter

vegetable oil for frying

castor sugar to coat

2 tablespoons butter

4 tablespoons milk

150 gr slab chocolate

Method

In a mixing bowl combine flour, baking powder, sugar and salt. Mix.

In another mixing bowl, whisk the egg and add the milk, yogurt and essence. Mix.

Add the wet ingredients to the dry ingredients and mix. Add the butter and mix until incorporated. Set aside.

Heat the oil in an deep saucepan until hot, oil your hands and roll small balls of dough. Deep fry them until golden brown. Drain and coat with castor sugar.

For the ganache, melt the butter, milk and chocolate over a double boiler until melted. Serve and enjoy. Makes 25 – 30 bites.

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