Easy Beef Wellington on the Fire

Justin Bonello’s Easy Beef wellington on the fire.... with a few Maun changes

You have to try this....

1. Take the whole fillet and coat the meat generously with the some mustard ,salt and pepper rub, pressing it into the flesh.

2. Make a fire and when the coals are moderate to hot, cook the meat till its sealed on all sides. Take it of and let it rest.

3. Next, take a whole white bread loaf and put it on a table so that it faces up, and cut out the top rectangle. Keep that rectangle for later then hollow out the rest of the bread.

4. Take butter and smear it generously all over the inside. Then take some mushrooms (Finely chopped) and smear into the butter Stuff the fillet into the bread. Take the bread crust you cut out earlier and use it as a lid where the hole is. Now take tinfoil, wrap about two layers around the bread and put it on your fire. It should take around 15 min to get toasty all round and the meat should be medium rare.

#beefwellington #beef #bread