Spinach and Bacon Quiche

Ingredients

6 large eggs, beaten

1½ cups heavy cream

1 tsp seasoningsalt

2 cups chopped fresh baby spinach, wilted

8 oz bacon, cooked and chopped

1 (9-inch) frozen deep dish pie crust, or TWO shallow 9 inch pies

Instructions

1.Preheat the oven to 375 degrees F.

2.Add the eggs, cream, seasoning salt in a large bowl and whisk together until thoroughly combined.

3.Layer the spinach and bacon in the bottom of the pie crust, then pour the egg mixture on top. Bake for 35 to 45 minutes until the egg mixture is set.

Notes

To reheat a frozen, pre-cooked, quiche:

Pre-heat the oven to 350°F.

Wrap the quiche in foil to prevent further browning. If the frozen quiche is already in a metal or foil pie pan, you only need to cover the top with aluminum foil. If you are reheating individual slices, wrap each one individually in foil, and place the slices on a baking sheet.

Place the quiche in the oven

Place the foil-covered frozen quiche on an oven rack positioned in the center of the preheated oven. A whole quiche takes 25 to 30 minutes to fully reheat. Individual pieces of frozen quiche reheat much faster, however, in about 10 to 15 minutes.

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