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SWISS ROLL

  • Rhodesian Cook Book
  • Jul 31, 2015
  • 1 min read

Ingredients

4 eggs

1 cup sugar

1 ½ cups flour

1½ teaspoons royal baking powder

2 tablespoons boiling water

Jam

Method

Beat eggs and sugar. Add boiling water. Add dry ingredients. Bake in greased pan for 15 minutes at 400. Turn out onto damp sugared serviette, spread jam while hot and roll up

 
 
 

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