Beef satay

Serves 4-6

Preparation: 15 min

Cooking: 15 min

SAUCE

handful of fresh coriander, finely chopped

30 ml (2 T) soy sauce

2 red chillies, finely chopped

3 garlic cloves, crushed

15 ml (1 T) brown sugar

5 ml (1 t) oil

salt and pepper

30 ml (2 T) oil

MEAT AND RICE

400 g steak, thinly sliced

250 ml (1 c) rice, rinsed

30 ml (2 T) oil

½ onion, sliced

100 g baby spinach

30 ml (2 T) soy sauce

1 Sauce: Mix the ingredients well in a dish large enough to hold the meat.

2 Meat and rice: Beat the meat with a mallet to flatten slightly. Transfer to the dish with the coriander mixture and mix to coat the meat well. Thread the meat on 12 skewers.

3 Bring the rice and salted water to the boil and simmer for 15 minutes or until done.

4 Heat the oil in a frying pan over high heat. Add the meat and cook for 3 minutes on one side. Reduce the heat, add the onion, turn the skewers and cook a further for 5 minutes. Remove the skewers, add the spinach and cook until just wilted.

5 Divide the rice and spinach among plates, drizzle with the soy sauce and top with the skewers.

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