Choc cup pudding

Serves 4 • preparation time: 5 min • cooking time: 30-40 sec

• 60 ml (¼ c) cake flour

• 60 ml (¼ c) sugar

• 30 ml (2 T) cocoa powder

• 2 ml (½ t) baking powder

• 1 egg

• 45 ml (3 T) oil

• 5 ml (1 t) vanilla essence

• 45 ml (3 T) milk

• ice cream or cream to serve

1 Mix the dry ingredients in a large mixing bowl.

2 Add the egg and mix well.

3 Add the oil, vanilla essence and milk and mix well.

4 Spoon the batter into 4 small cups and microwave for 30-40 seconds until done but still slightly runny.

5 Serve with ice cream or whipped cream.

TIPS:

• Sprinkle chopped nuts of your choice on the mixture before putting the cups in the microwave.

• Add 5 ml (1 t) of coffee powder with the cocoa for a mocha flavour.

#cocolate #pudding #vanillla #mug