Baked sausages in vegetable and tomato sauce

Serves 2-4

8 sausages (frankfurters, chorizo or Vienna sausages)

10 ml oil

1 onion, quartered

100 g baby marrows, cut into pieces

150 g mushrooms, quartered

410 g canned tomatoes

25 ml chutney

10 ml sweet chilli sauce

10 Worcester sauce

20-30 ml soft brown sugar

salt and freshly ground black pepper

Cut the sausages into pieces and set aside.

Heat the oil in a large saucepan and fry the onion, baby marrows and mushrooms for a few minutes.

Add the canned tomatoes, chutney, sweet chilli sauce, Worcester sauce and soft brown sugar and season with salt and freshly ground black pepper.

Reduce the heat and simmer for 20 minutes or until the sauce is fragrant and done.

Add the sausages and simmer for a few minutes.

Serve with creamy polenta or pasta.

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