Calzone pizza
- You
- Aug 2, 2015
- 1 min read
Makes 6 pizzas
Preparation time: 15 min
Baking time: 30 min
DOUGH
1,5 kg readymade bread dough
FILLING
1 egg
250 g crumbly cottage cheese
salt and freshly ground black pepper
15-30 ml (1-2 T) tomato pesto (optional)
100 g spinach leaves, shredded
1 can (185 g) tuna, drained
100 g baby Roma tomatoes, halved (optional)
Preheat the oven to 190 °C and grease a baking sheet.
DOUGH
Roll out the dough to a thickness of 3-5 mm and cut out circles, 15 cm in diameter.
Arrange the dough circles on the baking sheet.
FILLING
Mix the ingredients and spoon 45-60 ml (3-4 T) of the mixture into the middle of each dough circle.
Brush the edges with water and fold the dough over the filling.
Press the edges with a fork.
Bake for about 30-40 minutes or until the crust is done.
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