Fish Pasta Parcel
- You
- Aug 2, 2015
- 1 min read
Serves 4
Preparation: 10 min
Cooking: 25 min
500 g tagliatelle pasta
4 leeks, sliced
2 garlic cloves, crushed
125 ml (½ c) double cream
150 g mushrooms, sliced
600 g hake fillets
salt and pepper
20 g butter, melted
30 ml (2 T) oil
1 Preheat the oven to 170 °C.
2 Cook the pasta in a large pot of salted boiling water until just done but still firm.
3 Fold four large sheets of baking paper in half for the parcels. Spoon the cooked pasta, leek and garlic on the four double sheets, top with a spoonful of cream and add the mushrooms and fish. Season with salt and pepper. Mix the butter and oil, drizzle over the fish and mushrooms.
4 Fold the baking paper into parcels, ensuring the edges are sealed, and bake for 15 minutes, or until the mushrooms are cooked.
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