Steak Roll – sink your teeth into this!

Serves 4

Preparation: 5 min

Cooking: 15 min

4 x 200 g thick steaks

3 garlic cloves, crushed

2 ml (½ t) chilli flakes

30 ml (2 T) oil

salt and black pepper

4 crusty rolls

soft butter

watercress and baked potatoes for serving

1 Pound the steaks between sheets of clingfilm to flatten slightly.

2 Mix the garlic, chilli flakes and oil and rub over the steaks. Season with salt and pepper.

3 Sear the steaks in a very hot pan for 3 minutes on each side or until done to your liking.

4 Split the rolls and moisten the cut sides with the pan juices, then top with a piece of steak and sandwich together.

5 Butter the outside of the rolls, then transfer to a clean pan, cover with baking paper and top with a heavy pan or pot. Over low heat, slowly brown and crisp one side then flip and do the same on the other side.

6 Serve with watercress and baked potatoes.

#steak #roll #sandwich