Steak sandwiches with onion marmalade

Serves 2-4

600 g steak (thickly sliced)

freshly ground black pepper

30 ml Worcester sauce

40 ml olive oil

salt to taste

ONION MARMALADE

60 g butter

1 large onion, sliced

salt and freshly ground black pepper

60 ml balsamic vinegar

60 ml soft brown sugar

30 ml wholegrain mustard

BREAD

about 6 thick slices white bread such as ciabatta

150 g Brie cheese, sliced

Season the steak with freshly ground black pepper and marinate in the Worcester sauce and olive oil for a few minutes.

Heat a griddle pan and grill the steaks for about 3 minutes a side, season and set them aside to rest.

Alternatively cook the steaks over hot coals.

ONION MARMALADE

Heat the butter and fry the onion over medium heat. Season with salt and pepper.

Add the balsamic vinegar, soft brown sugar and wholegrain mustard and simmer over low heat for about 30 minutes,

SANDWICHES

Arrange the slices of bread on a baking sheet, cut the steak into thin slices and arrange them on top of the slices of bread.

Arrange the cheese slices on top of the steak and heat the sandwiches until the cheese has just melted.

Spoon a large dollop of the onion marmalade on top and serve with a salad.

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