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FEESPAP

  • Gert Peens
  • Aug 3, 2015
  • 1 min read

750ml mieliemeel

6 koppies water

1½ teelepel sout

1 bottel biltongsmeerkaas

250ml room

1 blikkie geroomde sampioene

250g ontbytspek

2 uie

gerasperde kaas

Stel oond op 180C, en spuit ‘n bakskottel. Kook mieliemeel in sout en water tot gaar. Snipper en braai spek en uie. Meng gebraaide spek en uie, smeerkaas, room en geroomde sampioene. Skep in lae in bakskottel: Pap,dan spekmengsel. Herhaal lae. Strooi gerasperde kaas oor en bak totdat die kaas gesmelt is. Bedien saam met braaivleis.

 
 
 

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