Hazelnut fudge cake

Makes 1 medium cake

Preparation time: 10 min

Cooking time: 5 min

CAKE

• 60 g butter

• 125 g dark chocolate, chopped

• 30 ml (2 T) Nutella chocolate

• spread

• 2 eggs, whisked

• 30 ml (2 T) sugar

• 125 ml (½ c) self-raising flour

• 80 ml (¹/³ c) chopped hazelnuts

TOPPING

• 125 ml (½ c) Nutella chocolate

• spread

• extra chopped hazelnuts

1 CAKE Grease a 18 x 6 cm square microwave dish.

2 Melt the butter and dark chocolate in a glass bowl in the microwave oven for 1 minute, stirring every 15 seconds. Beat until smooth.

3 Add the remaining cake ingredients and mix well.

4 Pour the batter into the dish and smooth the top.

5 Put the dish on an upturned saucer in the microwave and cook on high for 4 minutes.

6 Leave to cool in the dish for 10 minutes then turn out onto a wire rack.

7 TOPPING Spread Nutella on the cake. Decorate with a handful of extra chopped

TIP

● To remove the shells of the hazelnuts, place warm roasted hazelnuts on a tea towel and gently rub the shells off.

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