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HOE OM GEPEKELDE BEESTONG GAAR TE MAAK

  • Kreatiewe Kos Idees
  • Aug 3, 2015
  • 1 min read

1 beestong

3 koppies rooiwynasyn

2 knoffelhuisies, gekap

olyfolie

koppie pietersielie, gekap

teelepel basilie, gekap

takkie roosmaryn

peper

sout

Metode:

Plaas dit in n pan met net genoeg water om dit te bedek. Bring dit stadig tot kookpunt en kook vir 45 minute.

Meng bietjie olyfolie met die res van die bestandele.

Wanneer die tong afgekoel is sny jy al die vet af en trek die vel van die tong af. Maak fyn snytjies oor die hele tong en smeer die kruiemengsel

oor. Bedek en plaas in die yskas vir vier dae.

Verwyder dit uit die yskas omtrent een uur voor jy dit gaan bedien.

 
 
 

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