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KOEDOEPASTEI

  • Gert Peens
  • Aug 3, 2015
  • 1 min read

3kg koedoevleis in blokkiesgesny

200g varkspek in blokkies gesny

250 spekvleis gesnipper 10ml sout

swartpeper na smaak

5ml fyn koljander / koljanderblare ± handvol

6 heel naeltjies in klein ui gesteek

4 gekneusde knoffeltoontjies

2 groot uie gekap

15ml olie

25ml maroelajellie

400g skilferdeeg- uit gerol

Geur vleis met geurmiddels. Braai uie tot deurskynend. Voeg vleis by en kook vir 4uur. Onthou om vleis aftreksel by te voeg. Geur met maroelajellie. Plaas in vleisskottel. Sit bo-op vleis en bak by 220°C vir 10 minute.(Onthou om deeg te verf met geklitste eier.)

 
 
 

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