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SPRINGBOK- HUTSPOT

  • Gert Peens
  • Aug 3, 2015
  • 1 min read

2kg springbokvleis, in blokkies gesny

62ml olie

125g swoerdlose ontbytspek

3 uie, gekap

25ml gegeurde meelmengsel

500ml hoenderaftreksel

500ml wortelblokkies 5ml

fyn gemmer

2.5 ml fyn naeltjies

Braai die vleisblokkies in sarsies bruin in die olie. Sodra dit bruin is, verwyder met 'n gaatjieslepel en hou eenkant in 'n glasbak. Braai die spek in dieselfde kastrol en voeg by die vleis. Gooi die oortollige olie af. Smoor die uie bruin in die oorblywende olie. Gooi die gegeurde meelmengsel by en roer deur. Voeg die aftreksel, wortelblokkies en speserye by. Skep die vleis en spek terug in die kastrol en prut sowat 3 uur lank stadig tot sag. Sit voor met kweperjellie en 'n groen groente.

 
 
 

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