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WILDEVARKBOUD MARINADE

  • Gert Peens
  • Aug 3, 2015
  • 1 min read

Daar word beweer dat hierdie resep onverbeterlik is. Dit werk ook vir wildsbokke en selfs skaapboud. Selfs mense wat nie lief is vir wildsvleis nie, kan nie nee sê vir die een nie.

10ml fyn koljander

10ml swartpeper

5ml fyn naeltjies

5ml mosterdpoeier

2,5ml fyn gemmer

3ml neutmuskaat

sout

repies varkspek

knoffelhuisies

suurlemoenblare / lourierblare

1 blikkie bier

75ml asyn of 125ml suurlemoensap

75ml worcestersous

125ml olie

Vryf boud in met droë kruie. Kombineer sousbestanddele en marineer 24 uur of langer. Bak in stadige oond, in die marinade. (selfs oornag teen 100C.. dit maak BAIE sous)

 
 
 

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