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WILDSNEK

  • Gert Peens
  • Aug 3, 2015
  • 1 min read

1 Wildsnek bv impala, blesbok of springbok

200g varkspek, in blokkies gesny

50ml botter

250ml vleisaftreksel

2ml tiemie

12,5ml worcestersous

5ml knoffelsout

1ml fyn naeltjies

2ml neutmuskaat

5ml mostert poeier

50ml asyn

sout en peper na smaak

1 blik sampioenroomsop

1 blik knopiesampioene

100ml brandewyn

Sny wildsnek in skywe. Braai die vleis en spek in botter in swaarboomkastrol tot bruin. Voeg ander bestanddele behalwe sampioenroomsop, knopiesampioene en brandewyn by en plaas in oond om sag te stowe. Bedruip die vleis kort-kort. Wanneer die vleis sag is voeg res van bestanddele by. Bedien met rys en gemengde groente.

 
 
 

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