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BEESSTERTPOTJIE

  • Gert Peens
  • Aug 4, 2015
  • 1 min read

2 beessterte opgesny

4 wortels in dik skywe gesny

3 medium gekapte uie

1 blikkie botterboontjies

sout 1 pakkie beesstertpoeier

250ml beesboeljon

4 aartappels in dik skywe gesny

250ml groenertjies

250g sampioene

6 murgpampoentjies in skyfies

2 uie in skywe gesny

Verbruin die beesstert in ´n warm pot met olie en gekapte uie. Voeg sout by. Voeg soppoeier en boeljon by. Voeg water by en laat prut vir 2½ uur. Skep vet af. Voeg laag aartappels en wortels by. Daarna n laag botter-boontjies met sous. Voeg laag ertjies rou sampioene, murgpampoentjies en laag uieringe. Maak pot toe en prut vir ± ¾ uur. Maak kluitjies en pak bo-op. Sit deksel terug en prut vir 15 minute sonder om deksel te lig. Bedien 10 persone.

 
 
 

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