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BILTONGPOTJIE

  • Gert Peens
  • Aug 4, 2015
  • 1 min read

½kg biltong

500g pasta skulpies

2 uie, fyngesny

1 rooi en 1 groen soetrissie, gekap

olie

250ml room

500ml vleisektrak

400g gerasperde kaas

sout en peper na smaak

Braai uie en rissies in olie in pot. Voeg vleisektrak en noedels by. Kook tot pasta gaar is en water weggekook het. Voeg room by, onthou potjie moet nog op vuur wees, dan biltong en kaas. Roer deur en kook nog vir ± 5 minute. Met die resep kan lekker gespeel word. Voer enigiets waarvan jy hou by. Toets net die eerstekeer die resep en dan kan jy jou eie verbeelding byvoeg.

 
 
 

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