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KRUIEKLUITJIES

  • Gert Peens
  • Aug 4, 2015
  • 1 min read

250ml bruismeel 5ml sout

10ml botter 15ml vars of 5ml droë gemengde kruie

1 eier geklits 60ml melk

Sif meel en sout saam. Vryf botter in tot mengsel soos broodkrummels lyk. Voeg kruie by. Klits melk en eier saam. Meng liggies met meel. Skep lepels vol bo-op vleis in pot. Moenie die deksel oplig vir ten minste 10-12 minute, terwyl die kluitjies kook nie.

 
 
 

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Koerierkoste in SA: R80

 

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