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TAMATIE-LAMSVLEIS MET KLUITJIES POTJIE

  • Gert Peens
  • Aug 4, 2015
  • 1 min read

45ml olyfolie

1kg lamsnekskywe, 20mm dik

sout en varsgemaalde peper na smaak

3 uie, in skywe gesny

2 knoffelhuisies, fyngedruk 4

tamaties, geskil en gekap

5ml suiker

375ml vleisaftreksel

3 groot aartappels, in kwarte gesny

Plaas 'n gietysterpot oor matige kole. Verhit die olie in die pot en braai die vleis goudbruin. Voeg geurmidels by. Voeg uie, knoffel, tamaties, suiker en aftreksel by en prut vir 1½ uur. Voeg aartappels by, maak toe en prut vir 'n verdere 30 minute. Maak kluitjies soos hieronder verduidelik, en skep dit bo-op die vleis. Sit deksel op en wag sowat 12 minute. Sit dadelik voor.

 
 
 

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