top of page

TUISGEMAAKTE ROOM-KRUMMELKAAS

  • Gert peens
  • Aug 4, 2015
  • 1 min read

1 liter volroommelk (vars plaasmelk is die beste) 12.5ml wynasyn

37.5ml wit asyn

Bring die melk tot kookpunt. Roer die asyne in en haal dadelik van die stoof af. Die stremsels en die wei behoort te skei. Indien nie, plaas weer op die stoof en roer totdat hulle skei. Voer 'n kolander uit met kaasdoek en laat staan in jou opwasbak. Gooi die stremsels en wei daarin en was 30 sekondes onder lopende water. Sit die punte van die kaasdoek bymekaar om die stremsels mooi in 'n ``sakkie'' te hou en druk soveel vloeistof soos jy kan uit. Bind die doek vas met tou, plaas die lot tussen 2 broodplanke en plaas 'n baie swaar gewig daarop, tot soveel as 70kg. Los 6 uur lank só. Verwyder die doek en sny die kaas in blokkies. Roerbraai in olie tot goudbruin.

 
 
 

Comments

RSS Feed

NOU BESKIKBAAR!

Kruie van Toeka tot Nou - DIE BOEK deur Dr. Chris Pitzer is NOU beskikbaar!

Prys: R399 / boek

Koerierkoste in SA: R80

 

Rainbow Gospel Radio

Rainbow Gospel Radio is the Mission Radio for the World.

We currently have listeners in 180 countries around the globe.

Rainbow Gospel Radio broadcasts via the internet and has no demographic restrictions.

Click on the link to tune into Rainbow Gospel Radio.

Why braai alone when you can have fun with family and friends?

Sponsor an Hour

Rainbow Gospel Radio invites you to sponsor an hour and invest in missionary work worldwide. Your contribution will help to spread the Word of God around the globe.

Yummy

Yummy is Rainbow Gospel Radio's recipe group on Facebook.We have more than 15 000 delicious recipes on our blog and if you need a recipe, you can just post in Yummy and admin will gladly provide the link. If we don't have the recipe you are searching for, we will find it for you!

 

The Rainbow Story

A vision from God became a reality....

 

Click on the link to read the Rainbow Story, which includes Nico Liebenberg's testimony and illustrates the amazing grace of our Heavenly Father.

Please reload

New on the Blog

bottom of page